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Pecan Grape Salad
Ingredients
3 1/2
cups
seedless green grapes
3 1/2
cups
seedless purple grapes
6
oz
cream cheese
cubed and softened
3/4
cup
or 6oz sour cream
1/4
cup
Dixie Crystals white sugar
1
teaspoon
vanilla
1/2
cup
Dixie Crystals brown sugar
1/2
cup
pecans
chopped
Instructions
Wash the grapes and dry well. Set aside.
In a large bowl, add cream cheese, sour cream, white sugar and vanilla.
Beat over medium speed with a mixer until smooth.
Add in grapes and stir to coat.
Cover and refrigerate until ready to serve {up to overnight}.
Before serving, top with chopped pecans and brown sugar.
Enjoy and watch it disappear!