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Guilt Free Fajita Seasoned Nachos
Ingredients
20-24
oz
pkg ground lean turkey
10
oz
bag whole wheat or baked tortilla scoops style chips
1
cup
black bean hummus {or sub black bean dip}
1/2
cup
salsa
1 1/2
cups
low fat cheddar cheese
shredded
1/2
cup
sliced black olives
1/2
jalapeno pepper
thinly sliced
2
tbsp
cilantro
chopped for garnish
1/4
c
fat free sour cream {or sub plain Greek yogurt}
1
tbsp
Fajita seasoning
For the Fajita seasoning:
1
tbsp
chili powder
1/2
tsp
onion powder
1/2
tsp
garlic powder
1/2
tsp
cumin
1/4
tsp
oregano
1/2
tsp
salt
1
tsp
paprika
1
tsp
brown sugar
1/4
tsp
cayenne {optional}
Instructions
Preheat oven to 425 degrees.
Line a large baking sheet with aluminum foil.
Pour the bag of tortilla chips on top and spread out on the baking sheet.
Meanwhile, add ground turkey to a large skillet over medium heat.
Cook and crumble until no longer pink.
Add 1 tbsp Fajita seasoning and toss to coat. Remove from heat.
Spoon the cooked turkey over the chips.
Next drizzle black bean hummus, I used Bush's brand, on top.
Then sprinkle on sliced olives.
Sprinkle shredded cheese evenly on top.
Bake for 5-6 minutes, until everything is warmed through and the cheese is melted.
Remove from oven and drizzle with salsa, sour cream and top with chopped cilantro.
If you like heat, add thinly sliced fresh jalapenos on top too!
Serve right away potluck style or scoop on to plates.
For the Fajita seasoning:
Add all ingredients to a small bowl and stir to combine.
Reserve 1 tbsp seasoning for the nachos and pour the remaining in a mason jar or container with a lid.
Seal and store for up to 3 months.