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Sour Cream and Green Onion Dip

Ingredients

  • 4 oz cream cheese softened
  • 1 1/2 cup sour cream
  • 5 oz green onions about 9, diced
  • 1 tsp garlic diced
  • 1 tsp Dijon mustard
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 large round loaf of Pumpernickel bread
  • green tortilla chips for serving

Instructions

  • Using a bread knife cut a circle in the center of the bread, be careful not to cut all the way through, and remove the extra bread and cut into pieces or use a shamrock cookie cutter.
  • Place on a plate with the bread loaf in the center and the pieces around it.
  • Add green tortilla chips around the plate also.
  • In a medium bowl, add softened cream cheese and sour cream. Mix well with a spatula or hand mixer.
  • Add in green onions (reserve 2 tbsp), garlic, mustard, and spices and stir until combined.
  • Scoop into the bread loaf and garnish with reserved 2 tbsp green onions.
  • Cover and refrigerate or serve right away and enjoy!