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No Bake Key Lime Tarts
Ingredients
20-25
phyllo shell tarts
1/2 140
z can condensed milk
1/3
cup
key lime juice
zest from 2 key limes
whipped cream
for topping
Instructions
In a medium bowl add condensed milk and key lime juice and whisk until mixed well.
Carefully spoon filling into each tart shell, filling to the top.
Add a small dollop of whipped cream on top of each then a sprinkle of lime zest.
Chill until ready to serve.
Notes
The tart shells are prebaked but if you want them crispier you can bake them for 5 minutes at 350 degrees before filling.