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One Pot Taco Spaghetti
Makes 4 servings
Ingredients
1
tbsp
olive oil
1
lb
ground beef or pork
1
1 oz packet taco seasoning
1
cloves
garlic
minced
1/2
cup
yellow onion
diced
1
15 oz can crushed tomatoes
1
can rotel tomatoes
mild
2
cups
water
8
oz
uncooked spaghetti
1
cup
shredded cheddar cheese
2
tbsp
green onions
diced
Instructions
Add ground beef to a large deep skillet and cook over medium heat, crumbling, until browned. Drain fat.
If needed add a swirl of olive oil to the pan then add diced onion and garlic, stirring until fragrant.
Now add the 2 cups of water, taco seasoning, and 8oz (1/2 a box) of spaghetti noodles.
Pour both the can of Rotel tomatoes and the can of crushes tomatoes on top of the noodles and toss to coat.
Cover with a lid and simmer over medium low heat for 15 minutes.
Remove the lid, take off the heat, and stir well.
Top with one heaping cup of shredded cheddar cheese.
Sprinkle on chopped green onions.
Scoop on to plates and serve hot.