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Asian Spaghetti & Chicken Meatballs
Makes 4 servings
Ingredients
17.7
oz
package of Yaki Soba Stir Fry Noodles {I use Fortune brand}
1/4
cup
green onions
diced for garnish
1
tbsp
canola oil
For Asian Peanut Sauce:
1
cup
smooth peanut butter
¼
cup
soy sauce
¼
cup
water
¼
cup
sugar
¼
cup
Worcestershire
3
tbsp
sesame oil
1
inch
piece of ginger
peeled and thinly sliced
4
cloves
garlic
minced
½
tsp
hot chili paste
or to taste
For Meatballs:
1
lb
ground chicken
1
egg
1/2
shallot
grated
2
garlic cloves
minced
1/4
cup
cilantro
stems removed and finely chopped
1/4
cup
panko breadcrumbs
2
tbsp
fresh ginger
minced
salt and white pepper
to taste
Instructions
Preheat oven to 400 degrees.
Gently mix together all meatball ingredients in a large bowl.
Roll small 1 inch meatballs by hand and place in a greased mini muffin pan {or a baking sheet}.
Bake for 15 minutes until lightly browned.
Meanwhile, heat a wok or large skillet over medium high heat and add oil.
Add all Yaki Soba noodles {will come in 3 pkgs} and gently break apart and stir fry for one minute.
Add 3/4 to 1 cup of peanut sauce {according to taste, I like more sauce} to the noodles and mix well. Remove from heat.
Loosen meatballs from the muffin pan with a fork and toss with the noodles.
Pour onto plates and garnish with diced green onions on top.
For the sauce:
In a food processor or a blender add all the sauce ingredients.
Blend on high speed until smooth.
If you like it spicier add another ½-1 tsp hot chili paste.
Pour into a bowl .