Gourmet Steak Burgers with Bacon Jam and Fried Egg
Makes 2 servings
Ingredients
1lbground Kobeor type steak beef
2slicesHavarti cheese
2eggs
1/4cupSaucy Mama Four Leaf Balsamic Vinaigrette
1/4cupBalsamic Bacon Jam
2Brioche Rollssliced
salt/pepperto taste
Instructions
Heat grill over medium.
Form ground beef into two thick burger patties.
Pour 1/4 cup Saucy Mama Four Leaf Balsamic Vinaigrette in a bowl and brush some on the burgers.
Place patties on grill and cook until at desired temp, basting again with Vinaigrette on the other side.
Since these are thick burgers I grill for about 8 minutes on each side until about medium temp.
Top with a slice of cheese on each patty during the last minute or two of grilling.
Bring burgers inside, covered and let rest for a moment.
Meanwhile cook 2 eggs, sunny side up adding salt and pepper on top to taste. (You can use a biscuit or round cookie cutter to get a perfectly round egg)
To assemble burgers: place cheeseburger patty on bottom sliced Brioche bun, top with 2 tbsp of Balsamic Bacon Jam, and then fried egg, and finally the top bun.
Bring your appetite and serve warm with Buffalo Blue Cheese Grilled Corn on the Cob on the side.