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Layered Ice Cream Cookie Pie
Makes 10-12 slices
Ingredients
16
oz
package cookie dough
I used Pillsbury Oreo Cookie Dough
3
pints
of different flavor and color ice cream
I used raspberry, chocolate fudge, and chocolate chip cookie dough
whipped cream
for topping
sprinkles
for topping
Instructions
Preheat oven to 350 degrees.
Press cookie dough into the bottom of a deep dish springform pan .
Bake from 14 minutes until cooked through then remove from oven and cool completely.
Let one pint of ice cream thaw for 5-10 minutes until slightly soft but not melted.
Using a rubber spatula, spread a layer on top of the pie crust about 1 inch thick.
Place in the freezer for at least 1 hour to harden.
Repeat with second flavor of ice cream and repeat by freezing until solid.
Finally add the third flavor of ice cream, spreading to cover the top of the pie.
Freeze until solid before slicing.
Serve topped with whipped cream and sprinkles.
Notes
I achieve the best layers use three different colors of ice cream and making sure each layer is completely frozen before adding the next.