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Zombie Party Punch

Ingredients

  • 2 liter Ginger Ale soda
  • 64 oz Cranberry Juice
  • 5 oz Raspberry Sorbet {about 5 small scoops or 1/3 a pint}
  • 1 Food Safe Disposable Glove
  • 12 Halloween Shaped Ice Cubes

Instructions

  • Mix together cranberry juice and ginger ale {I start with 1/2 of the ginger ale and add more as the punch disappears}.
  • Add a few scoops of raspberry sorbet on top.
  • For a spooky touch : ahead of time fill a food safe disposable glove with water and tie closed.
  • Freeze the glove until solid.
  • Remove the glove from the ice hand mold and add to the punch.
  • You can also add a tray of Halloween shaped ice cubes. I added spiders and web shaped ice cubes.
  • Serve with a ladle and cups and enjoy.