1 1/2tbspSaucy Mama Champagne Honey or Dijon Mustard
1tbspbrown sugar
For the cheese sauce:
1cupwhite cheddarshredded
2tbspParmesan cheeseshredded
1cupheavy cream
1tbspbutter
1tbspflour
1/4tspnutmeg
1/4tspgarlic powder
salt/white pepperto taste
Instructions
Mix the bourbon, maple syrup, brown sugar, and mustard together in a small bowl. Set aside.
Form ground turkey into 4 patties and season both sides with salt, pepper, and garlic powder.
Heat a grill pan or large skillet over medium heat.
Spray with nonstick spray then add burger patties.
Cook for until browned then flip, spraying pan again.
Cook for 2 minutes then baste all burgers with bourbon glaze. Continue to cook until cooked through and browned.
Meanwhile melt butter in a large saucepan over medium heat. Whisk in flour, stirring constantly for one minute.
Add heavy cream and continue whisking.
Bring to a boil, and cook for two more minutes, stirring constantly.
Remove from heat, and stir in both the white cheddar cheese and Parmesan.
Season with salt, pepper, and nutmeg.
To assemble burgers: Place a burger patty on top of the bottom toasted bun, add a thick slice or two of tomato, two pieces of bacon {break in half} and then drizzle with cheese sauce and garnish with green onions. Add top bun.
Repeat with remaining burgers and serve hot with lots of napkins.
Serve with mashed potatoes for the final Hot Brown ingredient.