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Chocolate Chip Cookie Dough Fudge
Makes 36 pieces
Ingredients
1/2
cup
condensed milk
1/4
cup
heavy cream
12
tbsp
{1 1/2 sticks} unsalted butter
softened and cubed
1
tbsp
vanilla
1/2
cup
brown sugar
1
cup
flour
3
cups
powdered sugar
1 1/2
cups
mini chocolate chips {I used semisweet}
Instructions
Line an 8X8 baking dish with parchment paper, leaving an overhang on the sides, and spray with non stick spray.
In a large mixing bowl add condensed milk, heavy cream, and softened butter.
Using a hand mixer or stand mixer, mix on medium speed until creamy.
Add brown sugar and vanilla and continue to mix until creamy.
In a medium bowl stir together flour and powdered sugar.
Slowly pour the flour mixture into the fudge mix, on low speed, until combined and smooth.
Turn off mixer and pour chocolate chips in the bowl. Gently stir in by hand.
Pour into the lined pan, smoothing down the top.
Cover and refrigerate for at least 2 hours.
To remove, lift parchment out of the baking pan.
Peel away parchment and cut into squares and serve.
Notes
This fudge can get soft if left out too long at room temp.
I recommend storing it in the fridge until ready to eat.