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Italian Shrimp Skillet Bake
Makes 4 servings
Ingredients
1
tbsp
Healthy Solutions Shrimp Scampi Spice Blend
1
lb
large shrimp {about 20}
peeled but tails on
1/2
large yellow onion
diced
3
cloves
garlic
pressed
1/4
cup
white wine
1 28
oz
can crushed tomatoes
4
ounces
feta cheese
crumbled {or use cubed mozzarella}
2
tbsp
olive oil
zest from 1/2 lemon
1/2
cup
seasoned panko breadcrumbs
1
tbsp
parsley
chopped for garnish
crusty sliced bread
for dipping
Instructions
Preheat oven to 400 degrees.
In a large over proof skillet {I like cast iron} over medium heat, add a swirl of olive oil {about 1 tbsp} and saute onions until softened.
Add garlic and stir and cook another minute.
Add wine and bring to a boil, stirring until liquid has reduced by half.
Stir in tomatoes and Healthy Solutions Shrimp Scampi Seasoning Blend.
Turn heat down to med low and bring to a simmer.
Arrange shrimp in a circle in the skillet on top of the sauce, with the tails up.
Sprinkle feta cheese over the top of the shrimp and sauce.
In a small bowl, mix together breadcrumbs, lemon zest and 1 tbsp of olive oil.
Sprinkle evenly over shrimp and cheese.
Bake for 15 minutes until shrimp are cooked and topping is golden.
Garnish with chopped parsley sprinkled on top.
Scoop onto plates and serve with sliced French bread for dipping.