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Pumped Up Sweet Heat Bison Chili
Ingredients
1
lb
ground bison
15
oz
can pure pumpkin
15
oz
can Bush's black beans
rinsed and drained
15
oz
can Bush's red kidney beans
rinsed and drained
28
oz
can crushed tomatoes
15
oz
can tomato sauce
4
oz
can fire roasted green chiles
chopped
1
cup
mini sweet peppers
about 6, seeded and diced {or 1 cup red belle pepper}
1
large yellow onion
diced
4
cloves
garlic
pressed
1
tsp
pumpkin pie spice
1
tsp
chipotle chile powder
3
tbsp
olive oil
salt and black pepper
to taste
1/2
cup
sour cream
to top
Instructions
In a large skillet over medium heat, crumble ground bison and cook until browned. Drain if needed and remove from heat.
In a large cast iron double boiler or soup pot add 2 tbsp olive oil and heat over medium heat.
Add diced peppers and onions and cook until softened, about 10-15 minutes.
Add another 1 tbsp oil and garlic and stir until fragrant, about 1-2 minutes.
Turn heat to medium low and add crushed tomatoes and tomato sauce.
Stir in drained beans, green chiles, and pumpkin.
Finally add bison and seasonings and bring to a simmer.
Turn heat to low and simmer for 20 minutes.
Spoon into bowls and serve warm with a dollop of sour cream on top.