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Crock-Pot Hot Dogs for a Crowd
20-24 large hotdogs or sausages
Ingredients
4 8
ct packages of hot dog buns
toppings of choice like ketchup
mustard, relish, onions, and cheese
Instructions
Add all the hot dogs to the Crock-Pot. Do NOT add water.
Cover and heat on high for 2 hours.
Serve hot dogs warm with toppings of choice and buns on the side.