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Pink Party Punch
Makes 8-10 servings
Equipment
Makes 8-10 servings
Ingredients
2
Liter
bottle Ginger Ale
1/2
of a gallon tub Raspberry Sherbert {I used Hiland's}
Instructions
Scoop raspberry sherbet into a chilled punch bowl.
Slowly pour in ginger ale on top and let it fizz up.
Serve right away and ladle into cups with fancy straws!