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Frozen Pink Lemonade Pie
Ingredients
1 12
ounce
can pink lemonade concentrate
thawed
1 14
ounce
can sweetened condensed milk
1 8
ounce
container frozen whipped topping
thawed
1
tsp
fresh lemon juice
1 8
inch
graham cracker crust
whipped cream and lemon slice
for garnish (optional)
Instructions
Combine the lemonade concentrate, sweetened condensed milk, whipped topping, and lemon juice in a medium bowl and mix well.
Pour into the crust and smooth the top with a knife.
Cover with plastic wrap.
Freeze for several hours (or overnight).
Garnish with whipped cream and a lemon slice.
Slice and serve immediately.
Notes
Recipe from Southern Cooking for Company by Nicki P. Wood.