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Swirled Pink Lemonade Cake Cookies

Makes 18 cookies

Ingredients

  • 1 pkg. Duncan Hines Lemon Supreme cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • juice from 1 lemon
  • 1 tsp. lemon zest
  • 1 cup powdered sugar
  • pink icing coloring {brighter than food coloring} as needed

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl add cake mix, eggs, oil, lemon juice, and zest.
  • Mix until combined.
  • Add a few drops of pink icing coloring and swirl to combined slightly. You can use traditional food coloring I just like how bright the icing coloring is.
  • Roll dough into tablespoon size balls and drop into a bowl of powdered sugar.
  • Roll them around until they're lightly covered.
  • Place them in rows on a lined cookie sheet.
  • Bake for 6-7 minutes.
  • The bottoms will be light brown, and the insides chewy.

Notes

Adapted from https://www.duncanhines.com