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Brunch Smoked Salmon and Bagel Board
6-8 servings
Ingredients
8
ounces
smoked salmon
sliced thin (I used two kinds)
4
ounces
whipped cream cheese
4
ounces
smoked salmon dip
recipe link below
1/4
cup
capers
drained
1
cucumber
sliced
2
Roma tomatoes
sliced
1/2
red onion
sliced thin
fresh dill
for garnish
6
bagels
sliced in half
Instructions
Set out a large serving platter.
Add your small ramekins and bowls for spreads and small toppings like capers.
Now arrange rows and piles of sliced veggies around the platter, curving around the bowls.
Lay out the smoked salmon, cut into slices or strips, on 2 or 3 sections of the board.
Now fill the bowls with capers, whipped cream cheese, and smoked salmon spread (recipe below).
Add dill sprigs as a garnish throughout and place spoons and spreaders in the bowls along with tongs and forks for the other ingredients.
Finally, set out a plate of sliced bagels and serving dishes and napkins.
Serve your beautiful brunch platter to your hungry guests and enjoy.
For The Love Of Food Blog