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Manwich Sloppy Joe Corn Chip Pie Casserole
Makes one 9X13 pan
Ingredients
1 1/2
lbs
ground beef
I used 90/10
2
cans Manwich Sloppy Joe sauce
any flavor, about 3 cups
2
cups
corn chips
crushed plus more chips for dipping
1 1/2
cups
cheddar cheese
shredded
1/2
small onion
diced (red, yellow, or white)
Instructions
Preheat oven to 350 degrees.
Add ground beef to a large non stick skillet and heat over medium.
Stir, crumble, and cook until browned.
Drain, turn heat down to medium low, then add both cans of Manwich.
Stir, bringing to a simmer, then remove from heat.
Add corn chips to a food processor and pulse until crushed.
In a 9X13 pan (or two 8X8 pans like I did), add half of the sloppy joe mixture, spreading to cover the bottom of the pan.
Then top with the crushed corn chips, sprinkling all over.
Finally add 1 cup of shredded cheese on top.
Bake for 20 minutes until warm and bubbly.
Remove and add remaining 1/2 cup cheese.
Heat for 2-3 more minutes, until cheese is just melted.
Remove from oven and add diced onions on top if you'd like.
Serve warm with additional corn chips for dipping or just grab a fork and dig in!