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Chocolate Spiderweb Pretzels
Ingredients
1
cup
chocolate chips
white, semi sweet, milk
40-60
thin pretzel sticks
Halloween sprinkles
decorative mini spiders
Instructions
Line a baking sheet with wax or parchment paper.
Melt chocolate either in a bowl in the microwave for 45-60 seconds or in a double boiler on the stove until smooth.
Add a baggie to a jar and scoop melted chocolate into it then seal, twist, and cut a very small tip off the corner.
Arrange pretzels in a snowflake shape on the lined pan using around 10 pretzels for each design.
Squeeze a circle of chocolate in the center of each pretzel design, to hold them together.
Continue to squeeze chocolate in circles around the pretzels, starting from the inside and going outwards.
Quickly before it dries add sprinkles and a spider decoration.
Repeat with remaining pretzels and chocolate.
Let dry completely then lift off the paper and serve or wrap in goodie bags as gifts.
Notes
Note: To speed up the hardening time for the chocolate, place in the fridge.
For The Love Of Food Blog