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Home Alone Stouffer's Copycat Macaroni and Cheese
Makes a large 9x13 pan full or approx 6 dinner servings
Ingredients
16
oz
box Elbow Macaroni Pasta
uncooked
1/4
cup
1/2 stick butter, unsalted
2
cups
Cheddar cheese
shredded
1
cup
Gruyere cheese
shredded
3/4
cup
sour cream
10
oz
can condensed cheddar cheese soup
2
tsp
yellow mustard
salt and black pepper
to taste
2
Cups
of Milk
Instructions
Bring a large pot of salted water to a boil. Add elbow pasta and cook for 8 minutes. Drain and set aside.
Add butter to a large skillet and melt over medium heat.
Stir in soup, mustard, and all seasonings.
Whisk in shredded cheese, a handful at a time, until smooth.
Next, stir in sour cream.
Finally, stir in milk slowly. Whisk until smooth.
Remove from heat and stir in pasta, coating completely.
Scoop into large bowls, put on the "Home Alone" movie, and sit down and enjoy.
For The Love Of Food Blog