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Five Spice Duck with Raspberry Sauce
Ingredients
1
package Maple Leaf Farms half roasted duck
defrosted
1-2
tbsp
Chinese Five Spice
3
tbsp
butter
Raspberry Sauce:
1/2
cup
OJ
1
cup
raspberries
fresh or frozen
2
tbs
butter
Salt/pepper
Instructions
Preheat the oven to 375 degrees.
Place defrosted duck in a baking dish.
Rub the front and bottom of the duck with Chinese Five Spice seasoning.
Dot the pan with 3 tbsp butter.
Bake according to package: 15-20 minutes until warmed (duck is fully cooked) and skin crisp.
Pour melted butter drippings over the skin then glaze with raspberry sauce.
To serve, cut duck in two portions and plate along with risotto and green beans.
For the Raspberry Sauce:
Cook OJ and raspberries together in pot on simmer until reduced.
Strain sauce then add back to pan, turn down to med-low and mix in butter and season with salt/pepper.
Serve warm, glazed over duck.
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