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Crock-Pot Homestyle Lasagna
Makes 9-12 servings
Ingredients
1
lb
lean ground beef
1/2
large yellow onion
diced
3
cloved garlic
diced
2
jars marinara sauce
1
box lasagna noodles
2
cups
mozzarella cheese
shredded
1/2
cup
parmesan cheese
grated
1 16
oz
tub ricotta
1
tsp
Italian seasoning
olive oil
for sauté
Instructions
In a large skillet cook onions and garlic in olive oil until softened.
Remove from pan then add in beef. Crumble and cook over medium heat until browned.
Drain then add in cooked onion mixture, 1/2 tsp Italian seasoning, and one jar of marinara sauce. Stir.
In a bowl add ricotta, 1 1/2 cups Mozzarella cheese, and 1/2 tsp Italian seasoning. Stir until smooth. Set aside.
Spray the bottom of a crockpot with non stick spray.
Cover the bottom with a thin layer of the meat sauce.
Add a row of lasagna noodles, 3 or 4 depending on the size of your Crock-Pot.
Top with a few spoonfuls of the ricotta mixture. Spread to cover the noodles.
Add the meat sauce on top, spreading to cover.
Repeat for about 3 more layers ending with the meat sauce.
Pour the other jar of marinara sauce all down the sides and top of the lasagna.
Top with the remaining Mozzarella cheese and parmesan cheese.
Cover and cook on low for 5-6 hours.
To serve cut into squares and scoop onto plates.
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