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Cajun Storm aka Louisiana Dark and Stormy Ginger Beer Cocktail
Makes two drinks
Ingredients
12
oz
bottle Reed's Ginger Beer
4
oz
Cajun Spiced Rum
ice
2
spicy pickled okra
as garnish
Tony Chachere's Creole seasoning
for rimming glass
Instructions
Dab water or juice from the pickled okra garnish around rim of 2 glasses.
Pour Creole seasoning onto a plate and dip the cups rim in the seasoning to rim both glasses.
Fill cups with ice.
Pour in rum then add ginger beer to the top.
My husband likes to stir with the pickled okra then make a cut in the side and put it on the side of the glass as a spicy garnish.
Drink up (or sip!) and enjoy! Be careful- it's intense!
For The Love Of Food Blog