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Mickey Mouse Chocolate Dipped Rice Krispies Treats

Makes approx 25


  • 3 tbsp butter
  • 1 pkg. {10oz} marshmallows
  • 6 cups Rice Krispies cereal
  • 11.5 oz bag milk chocolate chips
  • Mickey Mouse shaped sprinkles optional


  • In a large microwave-safe bowl add butter and marshmallows.
  • Heat for 3 minutes on high.
  • Remove and stir with a rubber spatula {coat with cooking spray} until smooth.
  • Add cereal and mix well.
  • Press onto bottom of a greased 13x9-inch baking dish.
  • Cool completely then turn pan onto a cutting board and place the whole sheet of Rice Krispies treats on the board.
  • Cut into Mickey Mouse shapes with a cookie cutter.
  • Melt half a bag of chocolate chips in a medium microwave bowl at 1/2 power for 45 seconds. Stir then heat in 15 second intervals until melted. Stir until smooth.
  • Working fast, dip the ears of each Mickey shaped Rice Krispies treat in the melted chocolate.
  • Gently shake of any excess then place on a baking sheet covered in parchment paper.
  • Sprinkle on a few Mickey shaped sprinkles {find on Amazon.com} then let dry.
  • Melt the remaining half bowl of chocolate chips and repeat with remaining Rice Krispies treats.
  • Once dry you can package in bags and tie closed with ribbon or store in a closed container for a week.