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"Beauty and the Beast" The Grey Stuff Oreo Mousse

Makes approx 6-8 desserts


  • 1 box {3.5 oz} instant vanilla pudding mix
  • 2 cups whole milk
  • 15 Oreo cookies {about 1/2 a package}
  • 1 cup {8 oz} heavy whipping cream
  • 1 tbsp powdered sugar
  • sugar decorative pearls and roses for decorating


  • Prepare pudding by whisking pudding mix and 2 cups milk in a large bowl for 2 minutes until smooth and slightly thickened.
  • Cover and refrigerate for at least 30 minutes.
  • Add Oreo cookies to a food processor and pulse until they are finely crushed. Set aside.
  • To make the whipped cream, place your bowl and beaters in the freezer for at least 10 minutes before using.
  • Remove from freezer and pour heavy cream and powdered sugar in the bowl.
  • Beat on high until stiff peaks form.
  • Remove pudding from the fridge and gently mix in whipped cream until combined.
  • Now, pour in crushed Oreos and stir until mixed well.
  • Add to a piping bag {optional} and swirl into serving goblets or dessert bowls. You can also add on top of cupcakes.
  • Sprinkle sugar pearls on top of each mousse and top with a red sugar rose.
  • Serve right away or refrigerate until serving.