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Pumpkin Bacon Waffles with Cinnamon Syrup

Makes 8 small/medium waffles


  • 1 cup canned pumpkin
  • 2 cups pancake mix
  • 1 1/2 cups milk
  • 6 pieces of bacon cooked crisp and chopped
  • 2 tsp pumpkin pie spice
  • 1 cup maple syrup
  • 1 tsp cinnamon


  • Preheat waffle iron.
  • In a large bowl mix together pumpkin, pancake mix, milk, and pumpkin pie spice until well combined.
  • Pour in chopped bacon and stir in.
  • Depending on the size of your waffle iron, you use about 1/3 of batter for each waffle.
  • Pour batter into the greased, hot waffle iron.
  • Cook for about 3 minutes then remove to a plate. Repeat until you use all the batter.
  • Meanwhile, in a small saucepan heat the maple syrup over medium low and stir in cinnamon.
  • Heat for a few minutes until warmed.
  • Serve the warm syrup on the side and let everyone drizzle some on top of their pumpkin waffles. Enjoy!