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Biscuit and Gravy Casserole
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5 from 2 votes

Biscuit and Sausage Gravy Casserole


  • 1 lb of Sage flavored
  • sausage
  • 1 sweet Vidalia or large yellow onion, diced
  • 1/4 cup flour
  • 2 cups milk
  • 8 oz cream cheese
  • softened and cubed
  • salt and cracked black pepper to taste
  • 1 package Pillsbury Crescent rolls
  • 1 package Pillsbury Golden Layers Flaky Biscuits {8 or 10 pack}¬†or try my 7UP Biscuit Recipe


  • Preheat oven to 350 degrees.
  • Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.
  • Bake for 5 minutes, then remove from the oven and set aside.
  • Using a large, deep skillet cook crumbled sausage over medium heat until browned.
  • Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes.
  • Meanwhile, in a large sauce pot heat milk over medium low heat and whisk in flour.
  • Cook and constantly stir for 3-4 minutes until slightly thickened.
  • Then add cream cheese and stir until melted and well combined.
  • Add salt and pepper to taste.
  • Pour sausage mixture into gravy and mix well.
  • Pour sausage gravy onto the crescent sheet and spread to cover.
  • Top with flaky biscuit dough, spaced evenly on top.
  • Bake for 20-22 minutes at 350 degrees until biscuits are golden brown on top.