Overnight Bread Pudding Breakfast Casserole
Makes 8 servings
loaf of French Bread
ground pork sausage with sage
In a large bowl add half and half, eggs, and seasonings. Whisk until combined.
Heat a skillet over medium heat and add sausage.
Crumble the sausage and cook until browned then drain on a paper towel lined plate.
Cut the French bread into 1-inch cubes and spread in the bottom of a greased 9- by 13 baking dish.
Top with the cooked sausage and then add cheese.
Pour the egg mixture over the cheese.
Cover the dish with aluminum foil and place in the fridge overnight.
In the morning bake the covered casserole at 350 degrees for 45-50 minutes.
Remove from the oven and allow the casserole to set for 10 minutes before cutting and serving.
I like to serve with grits and fresh fruit. Enjoy!