Go Back

Flaming Turtle Chocolate Fondue

Serves 4-6 people


  • 12 ounces milk chocolate chips or finely chopped
  • 2 tablespoons heavy cream
  • 1/4 cup caramel ice cream topping
  • 1 tablespoon rum
  • 3 tablespoons pecans chopped


  • You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
  • Pour melted chocolate into a warm fondue pot.
  • Pour the caramel into the center of the chocolate mixture. Do not stir.
  • Add the rum to the pot and ignite carefully using a lighter.
  • Allow the flame to burn out and stir gently to combine.
  • Sprinkle with pecans.
  • Keep fondue warm over low heat.


Recipe from The Melting Pot 'Dip into Something Delicious' Cookbook.