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Halloween White Chocolate Fondue
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5 from 3 votes

Hocus Pocus Cauldron Fondue


For the Fondue

  • 12 oz White chocolate roughly chopped
  • 3/4 cup heavy cream
  • 1/2 tsp Adam's natural green food coloring
  • 1 tbsp Halloween sprinkles for topping (I used Sweets and Treats)
  • 2 large candy eyeballs for topping (I used Wilton)
  • 4 zombie candy arms and hands for topping (I used Wilton)

For the dippers

  • 1 plate of Milano cookies made into tombstones, Oreo cookie spiders, sliced fruit such as green apples and kiwi, and pumpkin marshmallows.


  • In a medium saucepan, add white chocolate and cream and heat over low heat.
  • Whisk constantly until melted and smooth.
  • Stir in food coloring.
  • Remove from heat.
  • Add to a fondue pot. Or try a large glass bowl inside a decorative cauldron pot like I did.
  • Top with sprinkles and candy eyeballs and zombie arms.
  • Serve warm immediately with a platter of dippers and fondue forks.