Cut the pineapple in half and scoop out the flesh {save half of the pineapple and the flesh for another use}. Set aside.

Add the coconut milk {add 1st} and frozen pineapple to a blender {or a food processor}.

Blend until creamy {this will take a while and you may have to scrap the side a few times}.

Scoop the pineapple Dole Whip into your large pineapple half {your bowl} using an ice cream scoop and top with cherries.

You can also freeze for later but let sit out for 10 minute before scooping so it will soften.