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4 from 1 vote

Crock-Pot Blackberry Glazed Ham

Use a large or approx. 6-quart Crockpot.


  • 1 Ham pre-cooked, spiral cut {can use bone in or boneless}
  • 1 16-18 oz jar seedless blackberry jam
  • 1 cup maple syrup
  • 1 pint blackberries for garnish {optional}


  • Add blackberry jam and syrup to a small saucepan over medium heat.
  • Stir and cook until smooth and warm. You should have about 3 cups.
  • Pour 1 cup of blackberry glaze in the inside bottom of the Crock-Pot.
  • Add your ham, flat side down.
  • Pour remaining glaze all over the ham.
  • Cover and cook on low for 4-6 hours.
  • When ready to serve, move ham to a platter.
  • Pour on extra liquid from the Crock-Pot to keep the ham moist and garnish with fresh blackberries.