Go Back
Crock-Pot Brown Sugar Pineapple Ham
Print Recipe
4.34 from 3 votes

Crock-Pot Brown Sugar Pineapple Ham

Use a large or approx. 6-quart Crockpot.


  • 1 Ham pre-cooked, spiral cut {can use bone in or boneless}
  • 3 cups brown sugar
  • 1 20 oz can pineapple tidbits or chunks undrained


  • Cover the bottom of the Crockpot with brown sugar.
  • Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
  • Sprinkle ham with remaining brown sugar.
  • Cover and cook on low for 4-6 hours.