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Leftover Holiday Ham Baked Sliders

Makes 12 sliders


  • 1 package 12 count slider rolls {I use King's Hawaiian brand}
  • 6 slices leftover baked ham cut in half {my Crock-Pot recipe here}
  • 1/2 cup leftover mashed potatoes
  • 1/4 cup leftover cranberry sauce {check out my recipe here}
  • 6 slices cheese {I like provolone or white cheddar}
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 2 tbsp ham cooking liquid/juices optional


  • Preheat oven to 325 degrees.
  • Cut slider rolls in half width wise and place bottom half face up on a large baking sheet.
  • Now spread leftover mashed potatoes {check out my┬árecipe} on top of the bread.
  • Top with thick ham slices.
  • Spread cranberry sauce on top of ham.
  • Top with 6 slices of cheese.
  • Now add the top slider buns on top of the cheese.
  • Cover with aluminum foil and bake for 10 minutes.
  • Remove from oven and discard the foil.
  • Add dots of butter and sprinkle with brown sugar on the tops of the sliders.
  • I like to brush on some of the ham juices on top of the sliders too.
  • Put bake in the oven and bake for 5 minutes or until the sugar is caramelized.
  • Cut into individual sliders and serve warm.