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Festive Crock-Pot White Chocolate Cranberry Fudge Inspired by "A Christmas Story"


  • 1 1/2 12 oz bags {3 cups} white chocolate chips
  • 12 oz can sweetened condensed milk
  • 1 tsp vanilla
  • 1/2 cup dried cranberries
  • 1/4 cup green candy melts melted for drizzling {optional}


  • Pour white chocolate chips and condensed milk into the Crock-Pot.
  • Cover and cook on low for an hour.
  • Stir after 30 minutes and then stir again at the one hour mark.
  • Mix in vanilla.
  • Line a loaf pan or 8x8 baking dish {depending on how thick you want your fudge} with aluminum foil.
  • Pour half the white chocolate mixture into the pan.
  • Sprinkle 1/2 of the dried cranberries all over the chocolate.
  • Pour the remaining chocolate mixture on top.
  • Sprinkle on the remaining dried cranberries.
  • Drizzle melted green candy melts {or dyed white chocolate} on top.
  • Let cool and firm up for 3-4 hours at room temp.
  • Remove from pan and cut into squares.