Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Festive Crock-Pot White Chocolate Cranberry Fudge Inspired by "A Christmas Story"
Ingredients
1 1/2 12
oz
bags {3 cups} white chocolate chips
12
oz
can sweetened condensed milk
1
tsp
vanilla
1/2
cup
dried cranberries
1/4
cup
green candy melts
melted for drizzling {optional}
Instructions
Pour white chocolate chips and condensed milk into the Crock-Pot.
Cover and cook on low for an hour.
Stir after 30 minutes and then stir again at the one hour mark.
Mix in vanilla.
Line a loaf pan or 8x8 baking dish {depending on how thick you want your fudge} with aluminum foil.
Pour half the white chocolate mixture into the pan.
Sprinkle 1/2 of the dried cranberries all over the chocolate.
Pour the remaining chocolate mixture on top.
Sprinkle on the remaining dried cranberries.
Drizzle melted green candy melts {or dyed white chocolate} on top.
Let cool and firm up for 3-4 hours at room temp.
Remove from pan and cut into squares.