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Christmas Chocolate Coffee Fudge

Makes approx 25 squares

Ingredients

  • 1 14 oz can condensed milk
  • 1 cup Dixie Crystals brown sugar
  • 1 14 oz bag {2 cups} semi sweet chocolate chips
  • 1 tbsp LorAnn Coffee Bakery Emulsion {or 2 tbsp brewed strong coffee}

Instructions

  • Line an 8X8 baking pan with wax or parchment paper.
  • Add the condensed milk and brown sugar to a pan over low heat.
  • Cook, stirring until the sugar has dissolved.
  • Raise heat to medium and simmer for a few minutes, stirring, until it thickens.
  • Remove from the heat and stir in chocolate chips and coffee extract. Stir until melted.
  • Spread evenly into prepared pan.
  • Chill for at least 2 hours.
  • Remove fudge from pan, peel off paper from bottom, and cut into squares.
  • Serve or package and ship for a delicious homemade gift!