Preheat oven to 375 degrees.

In a large bowl, mix together ground beef and pork, eggs, panko, onion, garlic, and salt and pepper.

Stir until well combined.

Using a large scoop or your hands {my preferred method} roll large palm sized meatballs.

Place in rows on a lined baking sheet. You should have about 20.

Bake for 25-30 minutes until cooked through.

Meanwhile, bring a large pot of salted water to a boil.

Once boiling add spaghetti and cook for ten minutes.

Drain and then toss with melted butter and parmesan cheese. Set aside.

Once meatballs are done, remove from oven and set aside to cool slightly.

Using small 5 inch skewers, wrap 4-5 pieces of spaghetti around the bottom point of the skewer.

Add meatball under the pasta then dip the bottom of the meatball in marinara.

Place on a platter and repeat until all meatballs and pasta are skewered.

Serve and enjoy!