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Spaghetti and Meatballs on a Stick

Makes 40 spaghetti and meatballs on a stickĀ 


  • 1 lb ground beef {I used ground sirloin 90/10}
  • 1 lb ground pork
  • 2 eggs beaten
  • 1/4 cup panko seasoned breadcrumbs
  • 1/4 large yellow onion grated
  • 3 garlic cloves pressed
  • salt/cracked black pepper to taste
  • 1/2 box spaghetti
  • 2 tbsp butter melted
  • 1/4 cup grated parmesan cheese
  • 1/2 jar marinara sauce warmed


  • Preheat oven to 375 degrees.
  • In a large bowl, mix together ground beef and pork, eggs, panko, onion, garlic, and salt and pepper.
  • Stir until well combined.
  • Using a large scoop or your hands {my preferred method} roll large palm sized meatballs.
  • Place in rows on a lined baking sheet. You should have about 20.
  • Bake for 25-30 minutes until cooked through.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Once boiling add spaghetti and cook for ten minutes.
  • Drain and then toss with melted butter and parmesan cheese. Set aside.
  • Once meatballs are done, remove from oven and set aside to cool slightly.
  • Using small 5 inch skewers, wrap 4-5 pieces of spaghetti around the bottom point of the skewer.
  • Add meatball under the pasta then dip the bottom of the meatball in marinara.
  • Place on a platter and repeat until all meatballs and pasta are skewered.
  • Serve and enjoy!