Preheat oven to 350 degrees.
Defrost a premade pie shell or press pie dough into a 8 or 9 inch pie plate. Place on a baking sheet.
Mix all pie ingredients together in a bowl except pecans and chocolate. Stir well.
Add chopped pecans and chocolate chips and mix.
Pour into the pie shell.
Bake for 50-60 minutes until set.
Let cool then slice and serve with a scoop of ice cream.