Preheat oven to 350 degrees.
Grease an 8X8 casserole dish.
In a small bowl add Parmesan and panko and mix well. Set aside.
Mix together the cooked chicken, steamed broccoli, soup, cheese, sour cream, milk, wine, and curry powder in a large bowl until well combined.
Pour into the casserole dish.
Sprinkle the Parmesan panko mix evenly on top.
Bake for 30 minutes, until golden and bubbly.