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Chicken Divan Casserole

Makes 4 servings


  • 2 cups or 2 large skinless/boneless chicken breasts cooked and cubed
  • 2 cups or 1 large head of broccoli steamed and chopped
  • 10 oz can of condensed low fat cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup low fat sour cream
  • 1/4 cup skim milk
  • 1/4 cup white wine
  • 1/2 tsp curry powder
  • 1/2 cup panko breadcrumbs
  • 1/2 cup Parmesan cheese {grated or shredded}


  • Preheat oven to 350 degrees.
  • Grease an 8X8 casserole dish.
  • In a small bowl add Parmesan and panko and mix well. Set aside.
  • Mix together the cooked chicken, steamed broccoli, soup, cheese, sour cream, milk, wine, and curry powder in a large bowl until well combined.
  • Pour into the casserole dish.
  • Sprinkle the Parmesan panko mix evenly on top.
  • Bake for 30 minutes, until golden and bubbly.