Preheat oven to 350 degrees.
Add 1/4 cup salsa to the bottom of an 8X8 baking dish. Spread to cover.
Pour remaining salsa into bowl of pork and stir to coat.
Spread a tortilla with refried beans and place in the baking dish.
Top with a scoop of rice, spreading to cover.
Next, add a couple spoonfuls of pork then top with a handful of cheese.
Repeat these steps four more times.
Bake for 10 minutes until cheese is melted and cake is heated through.
Top with a sprinkle of sliced olives, tortilla strips, and a drizzle of sour cream if desired.
Cut into portions and serve warm.