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Thanksgiving Leftovers Pizza

Makes 4 servings


  • 1 Mama Mary's® Pizza Crust {I used Original}
  • 2 cups roasted turkey chopped
  • 1 cup sliced mushrooms
  • 1 cup green beans cooked {or substitute green bean casserole for beans and mushrooms}
  • 1 large sweet potato baked then mashed {or substitute sweet potato casserole and omit next 2 ingredients}
  • 1/2 tbsp butter
  • 2 tbsp brown sugar
  • 1 1/2 cups cheddar cheese shredded and divided {I used Cabot® cheese}
  • 1/4 cup cranberry sauce warmed
  • 1/2 cup French fried sliced onions
  • olive oil to drizzle


  • Preheat oven to 425 degrees.
  • Place pizza crust on a pizza pan or large baking sheet.
  • Drizzle with olive oil and brush to spread all over the bottom and sides of the crusts.
  • In a bowl mix together baked sweet potato {remove from the skin} then add brown sugar and butter.
  • Mash and mix together until smooth. You can also use sweet potato casserole instead.
  • Spread sweet potatoes on the bottom of the pizza, covering the crust evenly.
  • Top with cubed turkey. I add about 2 cups worth of leftover roasted turkey.
  • Next sprinkle sliced mushrooms and cooked green beans on top. You can also use leftover green bean casserole instead.
  • Now add 1 cup of shredded cheese, sprinkled all over.
  • Place pizza in the oven and bake for 5 minutes.
  • Remove from oven and and sprinkle of 1/2 cup French fried onions and another 1/2 cup cheese.
  • Bake for another 5 minutes, or until golden and melted.
  • Remove from oven and drizzle with warm cranberry sauce.
  • Cut into eight slices and serve warm.