CrockPot Loaded Mashed Potatoes
Ingredients
- 5 lbs russet potatoes peeled and cubed
- 2 cups chicken broth
- 3 tbsp butter unsalted
- 4 oz {1/2 block} cream cheese
- 8 slices cooked bacon chopped
- 2 cups cheddar cheese shredded
- 1/4 cup plus 2 tbsp green onions chopped
- salt and black pepper to taste
Instructions
- Place the potatoes in a Crock-Pot then cover with broth.
- Cover and cook on high for 4 hours.
- Mash the potatoes with the broth.
- Stir in 1/2 of the cheese, cream cheese, butter, bacon and 1/4 cup green onions.
- Season with salt and pepper.
- Top with the remaining cheese and green onions.
- Serve immediately or keep on warm in the Crock-Pot for up to 2 hours.
- Stir before serving.