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Green Eggs and Ham Omelet

Makes one large omelet


  • 3 eggs
  • 2 tbsp milk
  • 1/4 cup mozzarella cheese shredded
  • 1/3 cup {about 2 slices}deli ham chopped
  • 4-5 drops green food coloring
  • non stick spray
  • additional cheese for topping


  • In a medium bowl add eggs and milk and whisk until beaten.
  • Add food coloring and stir until completely green. Set aside.
  • Heat a large skillet over medium heat.
  • Coat with non stick spray.
  • Once the skillet is hot add the beaten egg mixture and cook, tipping pan to cook eggs, until halfway cooked and sides start to rise from the pan.
  • Sprinkle on ham and cheese then fold half of the omelet over.
  • Gently flip over with a spatula¬†and cook the rest of the runny egg then slide onto a plate.
  • Sprinkle with additional¬†cheese and serve warm.