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Slow Cooker Low Sugar Pecan and Cranberry Stuffed Apples

Makes 6


  • 6 large baking apples cored
  • 2 tbsp butter {or non hydrogenated margarine} melted
  • 1/4 cup brown sugar {or use a substitute like golden monk fruit sweetener}
  • 1/4 cup low sugar dried cranberries
  • 1/4 cup pecans chopped {plus additional for topping}
  • 1 tsp apple pie spice
  • 1/2 cup no sugar added cranberry juice
  • Greek yogurt for topping


  • In a small bowl mix together cranberries, pecans, apple pie spice, and brown sugar {or substitute}.
  • Add apples to a large slow cooker and fill the openings with the mixture, pressing and stuffing down the center.
  • Pour juice then butter on top of apples.
  • Cover and cook on low for 4 hours.
  • Serve warm topped with a dollop of yogurt, extra chopped nuts, and drizzled with the sauce from the slow cooker.