Easy Crock-Pot Corned Beef
Makes approx 6 servings
corned beef brisket
I used a flat cut
included with brisket
large yellow onion
water or broth
apple cider vinegar
Cover the bottom of the Crock-Pot with the onion slices and garlic.
Lay the corned beef on top, fat side up.
Sprinkle the seasoning packet all over the corned beef.
Add water (or broth) and apple cider vinegar to the Crock-Pot, on the side of the meat.
Cook low and slow for a tender brisket, ideally 8-9 hours on low.
Remove corned beef from the Crock-Pot and let rest for ten minutes.
You can also place under the broiler for two minutes to crisp the top if you would like.
Slice the corned beef against the grain and place on a platter.
*Serve with horseradish cream sauce, cabbage, potatoes, and carrots.