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Coffee Eggnog Holiday Drink

Makes two 10 ounce servings


  • 3 tbsp ground coffee
  • 2-3 cups ice
  • 1/4 cup spiced rum optional
  • 1 cup eggnog
  • nutmeg for garnish


  • Following the measurement above, place the ground coffee into the brew basket.
  • Place the ice, rum, and egg nog into a plastic or metal cocktail shaker; set shaker in place to brew.
  • Select the "Cup" size; press the "Over Ice Brew" button.
  • When brew is complete, shake well to chill.
  • Strain and divide between 2 cups; sprinkle with nutmeg.


Recipe from "Raising the Coffee Bar" by Ninja Coffee Bar.