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Chick-fil-A Polynesian Chicken Casserole

Makes 6 servings


  • 1 small Chick-fil-A nugget tray {64 pieces/35 ounces}
  • 2 cups rice uncooked {I like Jasmine}
  • 1/2 yellow onion {approx 1 cup} diced
  • 1 red bell pepper seeded and chopped
  • 2 carrots peeled and chopped
  • 15 oz can pineapple tidbits drained and reserve juice
  • 1/2 cup pineapple juice {from the canned pineapple}
  • 3 cups chicken broth
  • 1/4 cup Chick-fil-A Polynesian sauce {plus more for drizzling}


  • Preheat oven to 375 degrees.
  • Add rice, chicken veggies, and pineapple {reserve juice} to an 9X13 baking dish.
  • In a small bowl mix together pineapple juice and 1/4 cup Polynesian sauce.
  • Pour into a large bowl with the chicken broth and whisk until combined.
  • Pour into the baking dish.
  • Cover with foil and bake for 45-65 minutes,
  • depending on how long it takes for all the liquid to absorb.
  • Fluff the casserole with a fork then drizzle with more Polynesian sauce.
  • Serve warm and enjoy!