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3 Ingredient Cherry Shortcakes

Makes 6 shortcakes


  • 1 1/2 cups warm Cherry Pie Filling
  • 6 pack yellow sponge cake dessert shells
  • whipped cream for topping


  • Add a couple heaping spoonfuls of warm pie filling to each dessert shell.
  • Top with a dollop of whipped cream.
  • Be extra fancy and drizzle cherry juice from the pie filling on the plate and serve with a spoon and a smile!