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Holiday Peppermint Bark

Makes approx 2 pounds


  • 12 oz semi sweet chocolate chips
  • 16 oz  white chocolate chips
  • 1/2 teaspoon peppermint extract
  • 3/4 cup candy canes crushed


  • Line a baking pan with foil, letting some hang over the sides.
  • Spray with cooking spray.
  • Melt the chocolate chips in a double boiler over medium low heat.
  • Pour evenly onto the lined pan and spread with a spatula.
  • Sprinkle with 1/4 cup of crushed peppermint candy.
  • Place in refrigerator until firm.
  • Next, melt white chocolate chips in a double boiler over medium low until almost melted. Remove from heat and stir until melted.
  • Stir in extract.
  • Pour over chocolate layer and spread quickly.
  • Sprinkle with remaining crushed peppermint candies.
  • Chill until both layers are firm.
  • Lift foil out of pan and shake off excess candy.
  • Peel foil from bottom of peppermint bark.
  • Cut into squares.


Adapted from Chefs.com